广西金花茶正宗天然金花大朵野生冻干当季特级养生花 East Naturhus Queen of Flowers Golden Flower Tea 25/50g

eBay 广西金花茶正宗天然金花大朵野生冻干当季特级养生花 East Naturhus Queen of Flowers Golden Flower Tea 25/50g Why choose us? 1. It is a natural golden flower tea from the core producing area of Guangxi. Our golden flower tea comes from 100,000 Mountains in Guangxi with humidity above 90%, average temperature 12.5 degrees, average altitude of 500 meters and illumination of 8,000 lux. Only natural quality ecological environment, can grow the whole big flower. 2, full flower shape, flower core pollen complete, gold jade core. 3, no pesticide residue, no addition, no pigment, no preservatives, new goods in season, fresh picked, hand-picked, natural sun-dried. Retain the nutrients in the flowers, natural taste, healthy pollution-free. 4. We only leave big golden flowers, discarding broken flowers, so our golden tea can be described as the queen of flower tea. Good raw materials make good taste, tea soup is clear, the taste is clear, and the aroma is natural and fragrant. Can be boiled repeatedly more than 7 times. 为何选择我们？ 1，产自广西核心产区，天然金花茶，我们的金花茶来自于湿度90%以上，温度平均12.5度，海拔平均500米，光照8000lux的广西十万大山中。只有自然优质生态环境，才能生长整朵大花。 2，体型饱满，花芯花粉完整，金瓣玉蕊。 3，无任何农药残留，无添加，无色素，不含防腐剂，当季新货，新鲜采摘，手工挑选，天然晒制。保留花朵中的营养成分，自然味道，健康无污染。 4，我们只留下大朵金花，摒弃碎花瘪花，所以我们的金花茶可谓花茶中的皇后，好原料成就好味道，茶汤清澈，味道清润，香气自然芬芳。经久耐泡品相上乘。可反复煮泡7次以上。 How do you drink it? 1, Take 2-3 flowers, choose 85-95 degrees of hot water, mountain spring water is the best. 2, 3-5 minutes can be soaked, boiling is the best, can be repeatedly boiled more than 7 times, can also be paired with other flower tea. 3, gently shake the tea soup, you can drink, it is recommended to drink in the afternoon, not before going to bed. 怎么喝？ 1，取2-3朵花，选择85-95度热水，山泉水最佳。 2，泡3-5分钟即可，煮泡最佳，可反复煮泡7次以上，也可搭配其它花茶。 3，轻摇茶汤，即可饮用，建议下午饮用，睡前不宜饮用。 Ingredients: Golden-flower tea contains tea polysaccharide, tea polyphenols, total saponins, total flavonoids, tea pigment, caffeine, protein, vitamin B1, vitamin B2, vitamin C, vitamin E, folic acid, fatty acids, B-carotene, vitamin A, potassium, calcium, magnesium, germanium, selenium, molybdenum, zinc, vanadium, and theanine, threonine and other dozens of amino acids. Golden flower tea contains tea polysaccharide components, tea polysaccharide can effectively control the rise of postprandial blood sugar and improve glucose tolerance, and can improve lipid metabolism disorders, has a significant hypoglycemic effect.Golden-flower tea contains golden-flower tea saponins, which can strengthen the heart, dilate blood vessels, resist fatigue, quench thirst and produce fluid, discharge pus and detumescence, improve pharynx and relieve pain, relieve heat and relieve pain, etc. 成分： 金花茶中含有茶多糖、茶多酚、总皂苷、总黄酮、茶色素、咖啡因、蛋白质、维生素B1、维生素B2、维生素C、维生素E、叶酸、脂肪酸、B-胡萝卜素、维生素A、钾、钙、镁、锗、硒、钼、锌、钒，以及茶氨酸、苏氨酸等几十种氨基酸。金花茶中含有茶多糖成分，茶多糖能有效控制餐后血糖上升幅度及改善葡萄糖耐量，并可改善脂类代谢紊乱，有明显的降血糖效果。金花茶中含有金花茶皂苷，有强心、舒张血管、抗疲劳、止渴生津、排脓消肿、利咽止痛、解热镇痛等。 Function and effect: Golden-flower tea is a kind of Camellia genus of theaceae. It is very precious. The tea brewed with golden-flower tea is not only golden in tea soup, but also rich in nutrition. 1. Clear away heat and quench thirst Golden-flower tea is cool, has the effect of clearing heat and detoxifying, generating fluid and relieving thirst, and golden-flower tea contains total saponins, which can strengthen the heart, resist fatigue, discharge pus and detumescence, improve pharynx and relieve pain, relieve heat and relieve pain, so golden-flower tea is suitable for drinking in the summer heat, exhaustion and thirst. 2. Moisten the lungs and relieve cough Golden-flower tea contains flavone, which is a special component in golden-flower tea. It has the effect of antibacterial and anti-inflammatory, moistening lung and relieving cough, reducing phlegm and reducing swelling. Therefore, golden-flower tea can be used for lung heat cough, cough and asthma with phlegm and other symptoms. 3. Reduce blood fat Golden-flower tea contains tea polyphenols and vanadium. Tea polyphenols can resist fat deposition in the inner wall of blood vessels, enhance lipid metabolism, prevent atherosclerosis, improve hematopoietic function, enhance lipid and cholesterol metabolism, and significantly reduce plasma cholesterol. 4. Lower your blood sugar Golden-flower tea is rich in polysaccharides, tea pigments and polysaccharides, which can effectively control the rise of postprandial blood sugar and improve glucose tolerance, and improve lipid metabolism disorders. Tea pigments can reduce insulin resistance and reduce blood sugar to a certain extent. 5. Beauty and skincare Golden-flower tea is rich in vitamin B1, vitamin B2 and vitamin C, which can resist oxidation and melanin formation, help skin resist sun damage, promote skin cell regeneration, and thus improve rough skin and white skin. It has certain beauty and skin care effect. 功效作用： 金花茶，是一种山茶科山茶属植物的花朵，可用来食用、入药，非常珍贵，用金花茶冲泡出来的茶，不但茶汤金黄，而且营养丰富，有益于养生，具有清热止渴、润肺止咳、降低血脂等功效。 1.清热止渴 金花茶性凉，有清热解毒、生津止渴的功效，并且金花茶中含有总皂苷成分，能够强心 、抗疲劳、排脓消肿、利咽止痛、解热镇痛，因此金花茶适合在夏季酷暑、虚劳、消渴时饮用。 2.润肺止咳 金花茶含有的黄酮，是金花茶中特有的成分，有抗菌消炎、润肺止咳、化痰消肿的功效，因此金花茶可用于肺热咳嗽、咳喘有痰等症状。 3.降低血脂 金花茶中含有茶多酚和钒元素，茶多酚能够抗血管内壁脂肪沉积，增强脂质代谢，预防 动脉粥样硬化，能够改进造血机能，增强脂类及胆固醇的代谢，显著降低血浆胆固醇。 4.降低血糖 金花茶中含有丰富的多糖物质以及茶色素、多糖，能有效控制餐后血糖上升幅度及改善葡萄糖耐量，并可改善脂类代谢紊乱，茶色素能够减少胰岛素抵抗，达到一定程度降血糖的效果。 5.美容护肤 金花茶中含有丰富维生素B1、维生素B2、维生素C成分，能够抗氧化、抗黑色素形成，帮助皮肤抵抗日光损害，促进皮肤细胞再生，从而改善皮肤粗糙、美白肌肤，有一定美容护肤的功效。