BEST CULINARY TORCH – Chef Torch for Cooking Crème Brulee with Adjustable Flame

Brand Yummy tools Item Weight 0.5 Pounds Item Dimensions LxWxH 6.4 x 2.7 x 7.1 inches Material Aluminum, Alloy Steel Maximum Temperature 1300 Degrees Celsius About this item ★ COOK LIKE A MASTER CHEF – with our culinary butane torch, you can easily create mouth-watering dishes with the perfect glaze and impress your family and guests at home, while camping, hiking, barbecuing, etc; ★ MORE THAN JUST A KITCHEN TOOL – thanks to the innovative design, our SAFE adjustable flame lighter serves not only as an excellent cooking torch for crème brulee, meat, seafood, etc. but also as a durable butane blow torch for welding, soldering, brazing, jewelry crafting, repairs and more; ★ PREMIUM QUALITY & COMPACT SIZE – crafted of professional-grade materials, this blow torch will serve you for a lifetime. It’s stable on any surface. Plus, this food torch butane is lightweight and comfy to hold; ★ EASY IN USE –2 FIRE MODES of our blow torch lighter enables you to choose the needed size of the flame according to your requirements. BUTANE IS NOT INCLUDED. Become a Master Chef of culinary masterpieces, impress your friends! Sear tomato skins. Set a tomato on a heatproof surface or hold with tongs and heat with a torch until the skin starts to crack. Let cool, then peel. Provides a delicious taste to tomatoes. Broil grapefruit for a breakfast treat. Cut a grapefruit in half and pat the cut surface dry with a paper towel. Spread a little soft butter on the surface, then sprinkle with cinnamon and a thin layer of sugar. Heat with a torch until the sugar bubbles, and voile, you have created a delightful breakfast treat. Make a crisp topping for oatmeal. Spoon cooked oatmeal into a bowl, sprinkle with a thin layer of sugar and heat with a torch until crispy. Gives a whole different taste to an ordinary breakfast meal. Melt cheese. For a delicious finishing touch, top onion soup gratinée or chili with grated cheese and melt with a torch. Fast simple and provides a mouthful of flavor. Roast bell peppers. Hold a bell pepper with tongs and heat with a torch until the skin is charred. Place the pepper in a paper bag, let cool and then peel. Throw a s’mores party. Place graham crackers, chocolate bars and marshmallows on a platter. Invite guests to spear marshmallows with fondue forks and toast them with a torch, then assemble their own dessert sandwiches. Create burnt sugar garnishes. Place on a greased cookie cutter on a Silpat liner and sprinkle a thin layer of sugar inside the cutter. Heat with a torch until crisp, then lift off the cutter. Use the burnt sugar decoration to garnish hot chocolate, coffee drinks or desserts, such as ice cream or frosted cakes. Prepare an aromatic fruit compote. Pour Grand Marnier or another liqueur into a stainless-steel measuring cup and heat with a torch. Pour the warmed liqueur over a fruit compote. Create a sugar crust on a rolled sponge cake. Sprinkle the cake with sugar and heat with a torch until the sugar is crisp and golden.